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Brown Rice and Veggie Bake

getactivelacrosse.org Posted on by
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 Brown Rice and Veggie Bake
Per serving: 250 calories, 9 g fat, 11 g protein, 32 g carbohydrate, 4 g fiber, 450 mg sodium
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Course Main Dish
Servings
people
Ingredients
  • 1 small onion
  • 2 celery stalks
  • 1 medium carrot
  • 2 cups broccoli florets
  • 2 tsp. olive oil
  • 1 1/2 cups pasta sauce
  • 1 cup part skim ricotta cheese
  • 2 cups cooked brown rice
  • 1/2 cup Shredded Mozzarella Cheese
Course Main Dish
Servings
people
Ingredients
  • 1 small onion
  • 2 celery stalks
  • 1 medium carrot
  • 2 cups broccoli florets
  • 2 tsp. olive oil
  • 1 1/2 cups pasta sauce
  • 1 cup part skim ricotta cheese
  • 2 cups cooked brown rice
  • 1/2 cup Shredded Mozzarella Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees. Spray an 8x8 inch baking dish with cooking spray.
  2. Bake for 45 minutes, or until cheese is brown. Allow to rest for 15 minute prior to serving.
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