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Blueberry Oatmeal Pancakes

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 Blueberry Oatmeal Pancakes
Per Serving: 270 calories, 8g fat, 11g protein, 39g carbohydrates, 5g fiber, 530 mg sodium
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Course Breakfast
Servings
people
Ingredients
  • 2 Cups Quick Oats
  • 2 Cups Buttermilk
  • 1/2 cup whole wheat flour
  • 2 Tbsp. Sugar
  • 1 Tsp. Baking Powder
  • 1 Tsp. Baking Soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 4 Egg Whites
  • 2 Tbsp. olive oil
  • 1 Cup Blueberries
Course Breakfast
Servings
people
Ingredients
  • 2 Cups Quick Oats
  • 2 Cups Buttermilk
  • 1/2 cup whole wheat flour
  • 2 Tbsp. Sugar
  • 1 Tsp. Baking Powder
  • 1 Tsp. Baking Soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 4 Egg Whites
  • 2 Tbsp. olive oil
  • 1 Cup Blueberries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine oats and buttermilk; let stand for 5 minutes.
  2. In a medium bowl stir together flour, sugar, baking powder, baking soda, cinnamon and salt.
  3. Add dry mixture, eggs, oil and blueberries to oatmeal; mix until combined.
  4. Heat a lightly oiled griddle over medium-high heat.
  5. Drop batter by large spoonful's onto the griddle.
  6. Cook until bubbles form and the edges are dry, about 4 minutes.
  7. Flip and cook until browned on the other side, about 4 minutes more.
  8. Repeat with remaining batter.
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