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Blueberry Oatmeal Bake

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 Blueberry Oatmeal Bake
This recipe is courtesy of Chef Thomas Sacksteder of Gundersen Lutheran.
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Course Breakfast, Snack
Servings
people
Ingredients
  • 3 1/4 cups oatmeal
  • 1 cup brown sugar
  • 3/4 cup whole wheat flour or ground flax seed
  • 1 Tbsp. Cinnamon
  • 1 Tbsp. Baking Powder
  • 1 1/4 tsp. salt
  • 1 1/4 cups skim milk
  • 3 Eggs
  • 3/4 cup applesauce
  • 1 Tbsp. vanilla
  • 1 cup blueberries
Course Breakfast, Snack
Servings
people
Ingredients
  • 3 1/4 cups oatmeal
  • 1 cup brown sugar
  • 3/4 cup whole wheat flour or ground flax seed
  • 1 Tbsp. Cinnamon
  • 1 Tbsp. Baking Powder
  • 1 1/4 tsp. salt
  • 1 1/4 cups skim milk
  • 3 Eggs
  • 3/4 cup applesauce
  • 1 Tbsp. vanilla
  • 1 cup blueberries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix all dry ingredients.
  3. In another bowl, mix milk, eggs, applesauce and vanilla.
  4. Add the wet mixture to the dry mixture and combine. Gently fold in the blueberries.
  5. Spray a 9 x 13 pan with cooking spray and evenly spread the batter into the pan. Bake for 30-35 minutes. Remove, let rest for 10-15 minutes before serving.
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