Black Bean Breakfast Bowl
Servings
2
Servings
2
Ingredients
  • 1Tbsp. olive oil
  • 4eggs beaten
  • 1 (15 ounce) can black beansdrained & rinsed
  • 1/2 avocadopeeled and sliced
  • 1/4cup salsa
  • Salt and ground black pepper to taste
Instructions
  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until set, 3-5 minutes. Place black beans in a microwave-safe bowl and heat in the microwave for 1 minute. Divide warm black beans into 2 bowls. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper. Have leftovers? Serve with a tortilla as a breakfast burrito!
Recipe Notes

Per serving: 410 calories, 24 g fat, 22 g protein, 36 g carbohydrate, 13 g fiber, 710 mg sodium

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