Heat olive oil in a small pan over medium heat. Cook and stir eggs until set, 3-5 minutes. Place black beans in a microwave-safe bowl and heat in the microwave for 1 minute. Divide warm black beans into 2 bowls. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Have leftovers? Serve with a tortilla as a breakfast burrito!
Per serving: 410 calories, 24 g fat, 22 g protein, 36 g carbohydrate, 13 g fiber, 710 mg sodium