Black Bean Breakfast Bowl
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Ingredients
- 1 Tbsp. olive oil
- 4 eggs beaten
- 1 (15 ounce) can black beans drained & rinsed
- 1/2 avocado peeled and sliced
- 1/4 cup salsa
- Salt and ground black pepper to taste
Ingredients
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Instructions
- Heat olive oil in a small pan over medium heat. Cook and stir eggs until set, 3-5 minutes. Place black beans in a microwave-safe bowl and heat in the microwave for 1 minute. Divide warm black beans into 2 bowls. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper. Have leftovers? Serve with a tortilla as a breakfast burrito!
Recipe Notes
Per serving: 410 calories, 24 g fat, 22 g protein, 36 g carbohydrate, 13 g fiber, 710 mg sodium
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