Beef Barley Soup
Servings |
people
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Ingredients
- 1 onion, diced
- 3 stalks celery, diced
- 1 Tbsp. olive oil
- 1 pound ground beef, cooked
- 1/4 cup barley
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 6 cups water
- salt, bay leaves, parsley, peppercorns, basil & thyme to taste
- 3 medium potatoes, cubed
- 4 carrots, sliced
- 1/2 cup cabbage, shredded
Ingredients
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Instructions
- Add cooked beef, barley, tomatoes, tomato sauce, water salt and spices. Simmer for one hour.
- Add fresh vegetables, cover and simmer for one hour or until vegetables are tender.
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