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Beef Barley Soup

getactivelacrosse.org Posted on by
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 Beef Barley Soup
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Rating: 0
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Course Main Dish, Soup
Servings
people
Ingredients
  • 1 onion, diced
  • 3 stalks celery, diced
  • 1 Tbsp. olive oil
  • 1 pound ground beef, cooked
  • 1/4 cup barley
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 6 cups water
  • salt, bay leaves, parsley, peppercorns, basil & thyme to taste
  • 3 medium potatoes, cubed
  • 4 carrots, sliced
  • 1/2 cup cabbage, shredded
Course Main Dish, Soup
Servings
people
Ingredients
  • 1 onion, diced
  • 3 stalks celery, diced
  • 1 Tbsp. olive oil
  • 1 pound ground beef, cooked
  • 1/4 cup barley
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 6 cups water
  • salt, bay leaves, parsley, peppercorns, basil & thyme to taste
  • 3 medium potatoes, cubed
  • 4 carrots, sliced
  • 1/2 cup cabbage, shredded
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add cooked beef, barley, tomatoes, tomato sauce, water salt and spices. Simmer for one hour.
  2. Add fresh vegetables, cover and simmer for one hour or until vegetables are tender.
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