↓
 

Banana Ice Cream

getactivelacrosse.org Posted on by
Print Recipe
 Banana Ice Cream
Per serving: 150 calories, 0.5 g fat, 2 g protein, 35 g carbohydrate, 3 g fiber, 30 mg sodium *not included in nutritional analysis
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Servings
people
Ingredients
  • 3 bananas
  • 1/2 cup milk
  • 1 Tbsp. vanilla
  • 1/4 cup chocolate syrup
  • 2 Tbsp. chopped peanuts
Course Dessert
Servings
people
Ingredients
  • 3 bananas
  • 1/2 cup milk
  • 1 Tbsp. vanilla
  • 1/4 cup chocolate syrup
  • 2 Tbsp. chopped peanuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a blender or food processor, puree bananas, milk & vanilla until whipped to a creamy consistency, about 2 minutes. Top with chocolate syrup and peanuts.
  2. Serve immediately or freeze for 4-6 hours before serving. (If frozen overnight, let ice cream thaw for 15-30 minutes before serving).
Share this Recipe
 

Comments are closed.

↑