Avocado Pasta

Ingredients

  • 12 ounces


    spaghetti

  • 2 ripe


    avocados

  • 1/2cup


    fresh basil leaves

  • 2 cloves


    garlic

  • 2tablespoons


    freshly squeezed lemon juice

  • 1/3cup


    halved cherry tomatoes

  • 1/2cup


    canned corn kernels



  • salt and pepper to taste

Instructions
  1. 1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
    2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
    3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
    4. Serve immediately.

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