Avocado Pasta
Rate this recipe!
| Servings |
|
Ingredients
- 12 ounces spaghetti
- 2 ripe avocados
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup halved cherry tomatoes
- 1/2 cup canned corn kernels
- salt and pepper to taste
Ingredients
|
Rate this recipe!
|
Instructions
- 1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. 3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. 4. Serve immediately.
Share this Recipe
