Avocado Brownies
Per serving: 140 calories, 6 g fat, 5 g protein, 22 g carbohydrate, 3 g fiber, 25 mg sodium
  • 1medium avocado
  • 3 large Eggs
  • 1 Tbsp. vanilla
  • 1/4cup sugar
  • 1 cup Whole Wheat Flour
  • 1/3cup unsweetened cocoa powder
  • 1/3cup hot water
  • 6 ounces vanilla yogurt
  • 3 Tbsp. honey
  • 3Tbsp. chocolate chips
  1. 1. Preheat oven to 350 degrees. 2. Add avocado, eggs and yogurt to a mixing bowl; beat on high until combined. Mix in vanilla and sugar. 3. In a separate bowl; add water to the cocoa powder and mix. 4. Pour the chocolate into avocado combination; mix well. Stir in the flour and honey. Pour batter into an 8×8 inch greased baking dish and top with chocolate chips. 5. Bake for 25-30 minutes or until set. Serve chilled. (Store leftover brownies in the refrigerator!)