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Avocado Black Bean Salsa

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 Avocado Black Bean Salsa
Per serving: 160 calories, 8 g fat, 4 g protein, 22 g carbohydrate, 8 g fiber, 130 mg sodium
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Servings
people
Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 cups frozen corn, thawed
  • 2 avocados, chopped
  • 1 pint cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 bunch fresh cilantro, chopped
  • 2 limes, juiced
  • 1 jalapeno pepper, minced
  • 1 clove fresh garlic, minced
  • salt and pepper to taste
Servings
people
Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 cups frozen corn, thawed
  • 2 avocados, chopped
  • 1 pint cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 bunch fresh cilantro, chopped
  • 2 limes, juiced
  • 1 jalapeno pepper, minced
  • 1 clove fresh garlic, minced
  • salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine beans, corn, avocado, tomatoes, and onion in a large bowl.
  2. In a small bowl combine lime juice, cilantro, jalapeno, garlic, salt, and pepper; add to avocado mixture and stir until combined.
  3. Refrigerate for several hours before serving.
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