Avocado Black Bean Salsa
Servings |
people
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Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 2 cups frozen corn, thawed
- 2 avocados, chopped
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 bunch fresh cilantro, chopped
- 2 limes, juiced
- 1 jalapeno pepper, minced
- 1 clove fresh garlic, minced
- salt and pepper to taste
Ingredients
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Instructions
- Combine beans, corn, avocado, tomatoes, and onion in a large bowl.
- In a small bowl combine lime juice, cilantro, jalapeno, garlic, salt, and pepper; add to avocado mixture and stir until combined.
- Refrigerate for several hours before serving.
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