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Autumn Breakfast Bake

getactivelacrosse.org Posted on by
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 Autumn Breakfast Bake
Per serving: 290 calories, 9 g fat, 4 g protein, 52 g carbohydrate, 6 g fiber, 70 mg sodium
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Course Breakfast
Servings
people
Ingredients
  • 9 cups sliced unpeeled apples
  • 2 cups cranberries
  • 1/2 cup sugar
  • 2 heaped tablespoon Whole Wheat Flour
  • 1 teaspoon Cinnamon
  • 1 1/2 cups oatmeal
  • 3/4 cup brown sugar
  • 1/2 cup Butter
  • 2 heaped tablespoon warm water
Course Breakfast
Servings
people
Ingredients
  • 9 cups sliced unpeeled apples
  • 2 cups cranberries
  • 1/2 cup sugar
  • 2 heaped tablespoon Whole Wheat Flour
  • 1 teaspoon Cinnamon
  • 1 1/2 cups oatmeal
  • 3/4 cup brown sugar
  • 1/2 cup Butter
  • 2 heaped tablespoon warm water
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine apples, cranberries, sugar, 2 Tbsp. flour and cinnamon; toss to coat. Spread fruit mixture in a 9x13 pan.
  3. Bake for 50 minutes or until topping is brown and fruit is soft.
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