Autumn Breakfast Bake
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Ingredients
- 9 cups sliced unpeeled apples
- 2 cups cranberries
- 1/2 cup sugar
- 2 heaped tablespoon Whole Wheat Flour
- 1 teaspoon Cinnamon
- 1 1/2 cups oatmeal
- 3/4 cup brown sugar
- 1/2 cup Butter
- 2 heaped tablespoon warm water
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- In a medium bowl combine apples, cranberries, sugar, 2 Tbsp. flour and cinnamon; toss to coat. Spread fruit mixture in a 9x13 pan.
- Bake for 50 minutes or until topping is brown and fruit is soft.
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