African Peanut Stew
Servings |
people
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Ingredients
- 1 1/2 cups chopped onion
- 1 garlic clove, minced
- 2 cups cubed peeled sweet potato
- 2 cups cubed peeled butternut squash
- 1 (15 ounce) can black beans, drained and rinsed
- 2 cups vegetable broth
- 1 cup chopped red bell pepper
- 1 tsp. ginger
- 1/2 tsp. ground cumin
- 1 (14.5 ounce) can diced tomatoes
- 1 (4.5 ounce) can chopped green chiles
- 3 Tbsp. creamy peanut butter
- salt and pepper to taste
- lime wedges and/or peanuts, optional
Ingredients
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Instructions
- Place all ingredients through chilies in a 5-quart electric slow cooker. Cover and cook on low 8 hours or until vegetables are tender.
- Spoon 1 cup cooking liquid into a small bowl. Add peanut butter; stir well with a whisk. Stir peanut butter mixture into stew.
- Serve with wedge of lime and roasted peanuts, if desired.
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