Local Hogs…coming to Holmen schools!

Local and sustainable are two words that are used to describe Coulee Region Farm2School when it comes to providing products and food. Serving local foods is a goal of many schools throughout the state and country, but Coulee Region schools are leaders in this arena! The Holmen School District is implementing a new innovative program this year that truly brings the farm to the plate. In the past, the Holmen School District, in partnership with the district’s Future Farmers of America (FFA) program has already been raising chickens for the school meal program, and this year they will be raising 17 hogs as well. FFA students will raise the hogs, and they will then be processed at Craig’s Meats in Mindoro, a state inspected facility. After processing, they’ll make their way onto students’ plates! We are looking at serving pork chops, some brat burgers, adding Italian sausage in some casseroles and even some real BBQ ribs to our students at our high school” said Nutrition Services Supervisor Michael Gasper. These hogs will supply the district with over 3,000 pork chops alone.

While chickens and hogs feed large amount of students in the district, the Holmen School District also has a hydroponic system to grow lettuce, a large plot of sweet corn, a potato garden and the largest school run asparagus garden in the state. These gardens produce over 1300 dozen ears of corn and over 10,000 pounds of potatoes. Agriculture teacher and FFA advisor Roger King said “Learning what it takes to get food from farm to table is an invaluable life lesson for students”.

Coulee Region Farm2School is a partnership between La Crosse County Health Department, Mayo Clinic Health System – Franciscan Healthcare, Gundersen Health System, and the School Districts of Bangor, Holmen, La Crescent-Hokah, La Crosse, Onalaska, and West Salem. Farm2School helps connect local farmers with area schools so fresh and locally grown foods can be served during school meals and helps children understand where their food comes from and how their food choices can impact their bodies, the environment, and the community. For questions about Farm2School, contact Maggie.

Two Upcoming Car Seat Events

Car Seat ChecksDo you have car seat questions? Wondering if your seat should be installed with a seat belt or the LATCH system? Is your child big enough to use a booster? Is your new baby’s seat installed tightly enough? There are two free car seat events coming up! Stop by to get your questions answered!

September 14th from 3-7 p.m. at Brenengen Chevrolet, Theater Road, Onalaska

September 23rd from 9 a.m. – 12 p.m. at Chiropractic First, North Chestnut Street, La Crescent

Bring your vehicle, your car seats and ideally, your children! Expectant moms welcome too! Contact Maggie with questions.

 

Chunky Bean & Tomato Salad as featured on WIZM!

Check out this recipe as featured on WIZM radio this morning! 

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Chunky Bean and Tomato Salad
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Course Salad, Side Dish
Servings
people
Ingredients
  • 3/4 lb Yellow Beans, trimmed
  • 3/4 lb Green Beans, trimmed
  • 2 cup Roma Tomatoes, chopped
  • 1 tablespoon Red Wine Vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Basil, thinly sliced
  • 1/3 cup Feta Cheese
Course Salad, Side Dish
Servings
people
Ingredients
  • 3/4 lb Yellow Beans, trimmed
  • 3/4 lb Green Beans, trimmed
  • 2 cup Roma Tomatoes, chopped
  • 1 tablespoon Red Wine Vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Basil, thinly sliced
  • 1/3 cup Feta Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
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