Baked Spinach and Artichoke Dip
Per 2-Tablespoons: 70 calories, 3 g fat, 4 g protein, 6 g carbohydrates, 1 g fiber, 260 g sodium
vegetables for dipping
Per 2-Tablespoons: 70 calories, 3 g fat, 4 g protein, 6 g carbohydrates, 1 g fiber, 260 g sodium