Roasted Root Vegetables (Featuring Beets)
Per serving: 130 calories, 3 g fat, 3 g protein, 24 g carbohydrate, 5 g fiber, 230 mg sodium
pounds carrots
Per serving: 130 calories, 3 g fat, 3 g protein, 24 g carbohydrate, 5 g fiber, 230 mg sodium