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Autumn Roasted Squash Soup

getactivelacrosse.org Posted on July 9, 2016 by Becca BohnsackJuly 9, 2016

Per serving: 150 calories, 4.5 g fat, 3 g protein, 28 g carbohydrate, 4 g fiber, 840 mg sodium

This recipe is courtesy of Chef Thomas Sacksteder of Gundersen Lutheran.

Posted in Uncategorized

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