The December Harvest of the Month for the Coulee Region Farm2School program is carrots. Click here for our featured recipe (pictured below)- Rainbow Roasted Roots! This recipe was featured today on News8000!

The Harvest of the Month Calendar for the spring semester is confirmed! Each month, one local food is selected as the Harvest of the Month. This food is then featured on promotional signage throughout the school, sampled in taste tests, featured at cooking classes with area chefs and farmers, and of course, served at mealtime! Here is a sneak peek at some of the local foods the schools will be featuring in 2017: January – Eggs; February – Mushrooms; March – Winter squash; April – Edamame; May – Garlic; June – Strawberries!