Get Active is a movement to change our community—a change that challenges us to work together to make the healthy choice the easy choice.
It’s time for all of us to Get Active! and Cause. Community. Change.
Rate this recipe!
| Servings |
|
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup milk
- 1 large egg
- 1/3 cup honey
- 1 cup old fashioned oats
- 3/4 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon Cinnamon optional
- 1/4 teaspoon salt
- 1-2 cups blueberries
- 4 tablespoons Butter
Ingredients
|
Rate this recipe!
|
Instructions
- 1. Preheat oven to 375 degrees. Line a 12 cup muffin tin with liners or grease with nonstick cooking spray. Set aside. 2. In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey. 3. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Add the blueberries and toss to combine. 4. Add the yogurt mixture and the melted butter to the dry ingredients, and stir until just combined. (don't overmix) 5. Portion the batter evenly among the muffin cups. Bake for 14-17 minutes until the tops spring back lightly to the touch. 6. Let the muffins cool, and enjoy! These muffins freeze well or keep at room temperature for a few days.
Share this Recipe
Free Summer Meal Programs
The goal of La Crosse area summer meal programs is to provide food to families and children that do not 
have access to other summer feeding programs. For a complete list of Summer Meal Programs, see below.
Salvation Army – Feed the Kids Program
Gundersen Lutheran – Free Summer Meal Program
La Crosse School District – Summer Meal List
Onalaska School District – Summer Meal List
Kiddos in the Kitchen: Reinventing Breakfast
Join us in celebrating National Nutrition Month with Kiddos in the Kitchen March 5th from 5-6pm in Viterbo University’s Nursing Center Room 284!
Coulee Region Farm2School’s Harvest of the Month – Yogurt
Did you know that yogurt is an excellent source of protein, calcium and potassium? Yogurt also has beneficial probiotics, live bacteria, that help keep our digestive system healthy! Although yogurt is typically considered a healthy food, many varieties contain a lot of added sugar. A good rule of thumb is to choose yogurt with under 23 grams of sugar per 6 ounces. Or choose plain yogurts and sweeten with maple syrup or honey and then add fresh fruit, granola, or whole grain cereal for a tasty snack!