The Harvest of the Month is a collaboration & expansion between Coulee Region Farm2School and the Foot Steps to Health programs. Funding is provided by the Wisconsin Partnership Program. Each month two foods are crosspromoted at area schools, restaurants, farmers’ markets, worksites, grocery stores and community organizations.
One of the two featured Harvest of the Month foods is always in season. Monthly newsletters provide information about how to choose, store and prepare the featured food. To view current and archived newsletters, please click here. Check out our tasty Harvest of the Month recipes here! For more information contact Maggie or Tiffany.